Coming all the way from New Orleans, Jambalaya is always ready to steal your hearts. Jambalaya is a one-pot dish with your choice of chicken, sausages, shrimp, and rice! Do not even get me started by its color, flavor, and aroma; It’s popping.
This dish is flexible on its own, adding chicken, crawfish, carrots, or green peppers, as long as there is long grain rice to make an excellent pot of flavors. Paella is often compared to the dish because rice is the common denominator.
Still, Jambalaya is more affluent and more robust in its spices. It carries the influence of Spanish, French, and West African tastes.
Jambalaya has base flavors of the Cajun holy trinity: onions, bell pepper, and celery. Imagine the appetizing and luscious pot served on your table, and it will feel like Christmas.
Jambalaya is quite complete on its own. Protein, veggies, and rice, all together in a bowl. Picking side dishes for this one should be light, simple, and fresh, as the pan gives a savory taste. Scroll down for the 23 Best Side Dishes for Jambalaya!
What could go wrong with creamy spinach? As spinach is rich in iron, vitamins C and E, potassium, and magnesium, matching it to your high-protein Jambalaya would be perfect. This is a simple side dish that needs onion, flour, milk, cream, and spinach as the main star.
2. Tsukemono Pickled Zucchini Salad
Ready to fly to the east? Taste the flavors of Japan with this authentic dish. Tsukemono is a Japanese pickled squash zucchini salad with fresh zest.
Grab your zucchini, rice vinegar, ginger, garlic, soy sauce, sesame oil, hot pepper, sugar, and salt. The secret to a fresh taste is to slice your zucchini as thin as possible. This cleans your palate and counters the rich flavor of the main dish.
You can never go wrong with a light and healthy salad for a hearty stomach. Kale Salad is a dish packed with nutrition that is easy to prepare and better set ahead of time.
You might want to try massaging the Kale to extract its bitter taste, a life hack! You can add some cranberries, raisins, or dried apples to suit your taste.
4. Oi-muchim(Spicy Cucumber Salad)
Koreans indeed do have a long list of their banchan or side dishes. The Oi-muchim, or Spicy cucumber salad, only requires cucumber, onion, garlic, soy sauce, sesame oil, sesame seeds, and hot pepper flakes.
The secret to a crunchy and fresh is mixing the ingredients before serving. This Korean side dish will surely catch everyone’s attention at your next family dinner.
Want to serve something special but have no time? This savory crepe will save you. You can prepare this ahead of time and freeze it in your fridge! Prepare butter, garlic, thyme, chicken, cream cheese, and fresh parsley for your Garlic filling.
This savory filling for your crepes will match the flavors of Jambalaya. Leave their mouths open and wow them with savory crepes on the dining table.
6. Broccoli with Mushroom
A green recipe may be the star of your dining table at the next gathering. Try serving broccoli with mushrooms with your Jambalaya to create balance and harmony between flavors.
Broccoli is often hated, but having this dish, especially the sauce, will make picky eaters come for another plate.
A simple yet refreshing side dish for your next Jambalaya dinner night? This cucumber tomato salad will be your best friend. Create a festival of flavors by adding onion and tangy dressing sleeves to your fresh cucumber and tomato bowl.
If you want to elevate the taste, try adding oregano and basil for that Mediterranean vibe. Serve this chilled, and your guests might line up for it.
8. Roasted Garlic Potatoes
As potatoes are the king of side dishes, you might want to try roasting them. The natural flavor of potatoes comes out after roasting.
This can be elevated by adding some garlic and butter, salt and pepper to taste. Easy, tasty, and elegant dish to serve on the dinner table. What could even go wrong with potatoes?
9. Hush Puppies
All the way from the south, Hush Puppies are ready to steal the hearts of your guests. Cornmeal is the recipe’s star, and jalapenos and cheddar will knock off the flavors.
The secret to a consistent texture is a constant oil temperature for frying. Prepare this hassle-free 15-minute recipe for your guests, making them melt.
10. Corn Maque Choux
Maque Choux is a buttery, milky flavor savored with onions and peppers. Try this Corn meal by sautéing corn into butter and adding bell pepper, poblano pepper, serrano Chile, and paprika to taste. This dish would certainly be the best pair for your Jambalaya dish!
11. Parmesan Brussel Sprouts
Brussels sprouts commonly have a tiny hint of flavor; however, this recipe will elevate that idea. Cook this vegetable with white balsamic vinegar and parmesan cheese.
Let the cheese melt to your brussels sprouts and make the magic out of it. You will never know; picky eaters might love brussels sprouts from the moment you serve this.
12. Paengi Beoseot Jeon(Enoki Mushroom Pancakes)
Another Korean side dish will top the night! Chewy and Delicious is an understatement for this dish. Enoki Mushrooms and Crown Daisy make the perfect match.
Serve this Paengi BeoSeot Jeon or Enoki Mushroom Jeon with Aeri’s Kitchen Recipe in no time for your next Jambalaya Night. Kids often love this because of its crunchiness. Serve this, and the children will love you!
What could ever go wrong with the classic? This mashed potato will definitely catch your family’s heart! Basic mashed potatoes, no more with these garlic-flavored potatoes! This dish only needs potatoes! Elevated flavors lead to elevated dinner nights!
14. Charred Shishito Peppers
Despite its name, Shishito peppers are not chili at all! Hailing from Japan, these are small and mild peppers with sweet and slightly smoked flavors. Blistering it would be a great idea to savor its natural flavor. Simple and easy to prepare in under three minutes! Definitely a try.
Corn on the cobs is often cooked by roasting them. However, simmering corn with butter and milk will taste heavenly.
You will love this dish even more when I tell you that the preparation time will only take less than 15 minutes! Even kitchen beginners can prepare this one. Indeed, this will be your new favorite way of cooking corn. Hassle-free yet delightful recipe.
Dive through this healthy dish from the middle east! A simple salad dish with tangy dressing with pita leftovers as its distinct ingredient would balance your Jambalaya servings. There are several ways to serve Fattoush, but you can start making it by the basics.
17. Creamed Corned
Who would dare to ignore a cheesy and creamy dish? Everyone will surely love these creamy corn kernels made from scratch! Go to the nearest grocery store and grab some corn.
Fancy ingredients are not needed in this dish, as you will only need heavy cream and Parmesan cheese for that oozing flavor. Rest assured that this will be your next hit.
18. Potato Salad
Undoubtedly, potatoes are a diverse vegetable. Serve potato salad at your next gathering with these easy steps! Start by boiling your potatoes and toss them together in a bowl of onions, carrots, and green peas.
You may create your dressing for this to match its taste to your preference.
19. Creamy Cucumber
Having creamy cucumber on your dinner table throwbacks summer nights. Stop worrying about the long list of ingredients; this creamy cucumber salad is as easy as 1-2-3.
You need to add onions, sour cream, lemon juice, and Dili to your cucumber. These fresh cucumbers will undeniably refresh everyone’s palette.
20. Cheesy Garlic Broccoli
Do you ever disregard broccoli just because many people do not like them? Well, this dish would change their mind.
Just sautéing your broccoli and garlic on your pan and adding some cream will do the magic. Give the cheesy garlic broccoli to your picky eater guests, who might start loving it.
For a healthier option, you might want to try oven-roasted eggplant. One of the fantastic ways to unleash the natural flavors of a vegetable is to roast it. Let that eggplant blaze by the oven to see that caramelization flows from it.
Kid, you not, but the only seasoning needed is olive oil and salt and pepper. You might want to consider this light and an uncomplicated dish to work together with the rich taste of Jambalaya.
22. Deviled Eggs
Spice up those boring eggs into something dazzling! A super easy dish that could be served impromptu. You will need eggs, mayonnaise, mustard, and sour cream to make your deviled eggs. Adding lemon will elevate your eggs’ flavor, countering Jambalaya’s rich taste.
23. Dill Pickle Coleslaw
Have you invited a keto diet friend on a dinner night? This coleslaw will save you. Crunchy and creamy is an understatement for this dish.
The quick and uncomplicated recipe is for everyone. It is a creamy, flavorful, soft, and crunchy delicacy that would match everyone’s tummy! Serving this would indeed have your guest lineup for the next plate.
Since Jambalaya is rich and complete on its own, some people disregard the thought of side dishes. However, the list above can significantly impact your dining table.
They’re best paired with a healthy side dish to satisfy that appetite. Varying from fresh salads to creamy sides inclusive of everyone’s palette. So, what are you waiting for? Try now these 23 Best Side Dishes for Jambalaya!