Ham is a popular universal dish. A classic, delectable, and star of any particular event; On various occasions, whether on Birthdays, Thanksgiving, or Christmas, Ham on the table revitalizes the spirit. Whether Smoked, Baked, or Skillet, this will always be at the center of the table.
You cannot go wrong with serving ham, but have you thought of the best side dish to get along with it? Worry no more! These side dishes are paired perfectly with Ham; People would line up for it. Even picky eaters might ask for another plate.
If you’re having trouble with what to serve with ham, fret no more because we’re dropping here the 24 Best Side Dishes for Ham. Bon Appetit!
1. Mashed Potatoes
A classic mashed potato goes along with savory ham. As simple as it’s called, the procedure can be done perfectly without extra fuss! It only needs potatoes, butter or milk, and salt and pepper to taste. Boil, Mash, and Season; It’s all done and ready to serve!
2. Braised Potatoes
A sweet and savory side dish for the Asian taste! These braised potatoes will flatter your ham for your next occasion. Famous Korean Youtuber, Maangchi, presented how Koreans prepare Algamja – jorim or braised potato. But instead of regular potatoes, Baby potatoes will be the main star of this side dish.
3. Sugar Snap Peas
For a sweet, healthy dish, Sugar Snap Peas will top the list! Sauté Sugar Snap peas in olive oil for 3 to 5 minutes, and voila! Nicely done! This dish does not need fancy spices to make it unique since they can shine independently.
4. Pumpkin Soup
Who said pumpkins are only for Halloween? Spice up your dinner with Pumpkin Soup! The 10-minute recipe, Starting with pumpkin, carrots, onion, and garlic, will turn into a warm soup for the soul. Optional Sunflower Seeds and Squash seeds can elevate the flavor.
5. Deviled Eggs
Jazz your simple egg into fancy deviled eggs! You will need eggs, mustard, mayonnaise, Tabasco, and paprika to begin your cooking. This recipe is from Sheila Lukins, a famous cook during the ’80s and ’90s. To give it another kick, chives on top will wow your guests!
6. Cornbread
A pastry with a moist, tender crumb? Bet on this cornbread with quick and easy steps! Start with all-purpose flour, cornmeal, salt, and sugar, baking powder for dry ingredients, milk, two large eggs, and melted butter for wet ingredients. Simple recipe yet classic taste? Your family will surely love this one!
7. Grilled Green Beans
Sweet, tangy, and salty flavor; the perfect grilled vegetable goes to grilled green beans! Its sweet taste naturally comes out during cooking. No need for any fancy spices! Ever thought of healthier French fries? This could compare them to satisfy your cravings.
8. Creamed Spinach
Make every day a special day with this creamy and cheesy creamed spinach. This heavenly dish will ornate your dinner table with simple ingredients that may come in handy. Unsalted Butter, Garlic, Shallot, All-purpose flour, Cream, and Spinach are all you need for this dish! A fancy dinner with creamed spinach will never go wrong, especially when paired with smokey ham.
9. Carrot Salad
Is anyone up for classics? This four-ingredient carrot salad would not consume your time. Aside from its convenience, the taste never disappoints. Remember that the trick here is to find the best carrot to make the best salad. Add some raisins, apples, and mayonnaise; you’re good to go. If anyone’s searching for an alternative, one may use Greek yogurt as a healthier option.
10. Stir-Fried Potatoes (Gamja Bokkeum)
Koreans have an undeniably long list of side dishes. Try Gamja Bokkeum or Stir-Fried Potatoes; It’s quick and vegan-friendly. This will satisfy the buds of everyone, including picky eaters!
Prepare potatoes, carrots, onions, hot pepper, vegetable oil, garlic, sesame oil, salt, and pepper to create healthy banchan. Learn how to do this by watching Kwon’s Corner.
11. Sweet Potato Casserole
You cannot distinguish between Christmas and a typical day when preparing this dish. This sweet potato casserole is a vibrant and creamy plate your family might beg you to do daily.
When making one, you will need sweet potatoes, sugar, milk, eggs, vanilla, butter, and salt. Adding pecan toppings also kicks your casserole to another level.
12. Roasted Garlic Potatoes
Potatoes are indeed a versatile vegetable. Roasted Garlic Potatoes can be achieved by baking wedged potatoes seasoned with olive oil, salt, and pepper at 425 degrees Fahrenheit (218 degrees Celsius).
Remember to turn the potatoes to avoid burned areas on a single part. Coat the roasted potatoes in melted butter, garlic, and parsley for a rich flavor. A simple recipe partnered with meat, especially ham, can create an explosion of flavors.
13. Cheesy Baked Asparagus
Many believe that this green vegetable is bland. Let us make a fancy side with asparagus by baking and topping it with cheese. This will make your family and guests love asparagus even more!
You will only need asparagus, mozzarella, parmesan cheese, heavy cream, and salt and pepper to taste. Put the ingredients in a baking pan and bake it for 35 minutes. Easy as 1-2-3.
14. Brussel Sprout
Novice Home Cook? Worry no more! This side dish is easy to prepare! Brussels can stand on its own and shine individually. However, we want it to be exceptional by adding bacon and onions; This will make even veggie-haters try this one. The marriage of crunchiness and softness of this dish? Your guests may line up for round two!
15. Roasted Cauliflower
As cauliflower is flexible, any seasoning can go along with it. The union of cauliflower, olive oil, and butter sizzles up, creating a mouth-watering dish. Enrich the taste with salt, pepper, garlic powder, and a little paprika. You can also add cheese for a pop of cream, making the dish incredibly delicious!
16. Parmesan Potato Casserole
Who would resist a cheesy and creamy plate? Another potato dish will shine at the dining table! After placing thinly sliced potatoes in a casserole, add ample garlic, salt, and pepper. For the best part? Sprinkle generous amounts of parmesan on top for that oozing cheesy flavor! Serve this parmesan potato casserole fancier with rosemary on top.
17. Honey Glazed Carrots
A pop of color on the dining table; Festive, Fun, and Delicate. Carrots are often served with other vegetables, but it is the star this time.
This recipe showcases its innate sweetness and savory flavor with minimal effort. Coated with natural honey and sprinkled with garlic, salt, pepper, and a dash of cinnamon, Toss it into the oven and let it do the magic.
18. Creamed Brussels Sprouts
Thinking of adding a new staple for every big family dinner night? Worry not, for these creamed Brussels sprouts will win their heart! Start by sauteing Brussels in a pan, then add parmesan and garlic. Toss it into the oven after topping it with cheese. A creamy brussels sprouts with ham? Perfect duo.
19. Corned Pudding
A sweet delicacy suits everyone’s palette. A moist and quick recipe for a convenient preparation to match any schedule! The ingredients include corn flour, milk, whole-kernel corn, and cream-style corn. The sour cream also elevates the dish’s flavor and balances its sweetness. Rave compliments on your upcoming dinner!
20. Green Bean Casserole
With Less than 10-minutes, you can learn how to cook Green Bean Casserole. Green Bean is usually disregarded during gatherings, especially with picky eaters, but this will be the game-changer.
Start the cooking by boiling green beans for three minutes and set aside. Sauté garlic, onions, and mushroom, then add flour; Add cream and cooked green beans after. Serve it with ham, and Guests might ask for round 2!
21. Fluffy Potato Rolls
A carb-loving family? Dinner rolls will save you! If you have a bunch of leftover potatoes, you can use them to create these fluffy potato rolls for your family dinner.
Potatoes make pastry softer and mushy, so if you’re a beginner baker, remove the worry from your list. You will only need potatoes, all-purpose flour, milk, butter, and eggs; Simple yet Delectable!
22. Sigeumchi-namul
Another Korean side dish is shining at the dinner table! Sigeumchi-Namul is a plate from South Korea made with spinach and seasoned with soy sauce, garlic, and sesame oil.
Slightly cook spinach for a few minutes to retain the crunchiness of the vegetable, then add some flavors to it. Adding chili flakes will enrich the taste if you’re up for a pop of spice.
23. Roasted Asparagus
A roasted vegetable is a staple on any dining table, especially when filled with protein. For a greener note, you might want to consider Roasted Asparagus.
Asparagus, in general, can be prepared quickly, and roasting it would secrete its natural flavors. If you are in a rush to prepare, you can only do this dish in 12 minutes! A healthy green side dish for the family? This will save you.
24. Black Eyed Peas
Southern comfort food also matches your family’s holiday ham. Black-eyed peas are often mixed in stews and salad, but in this recipe, it stands out. The secret to achieving this dish is to balance creaminess and a mild taste.
The depth of flavor is fulfilled with proper seasoning, mainly from chicken broth. Serve this dish with ham, and it is ready to steal everyone’s heart at the dinner table.
Wrapping Up the Best Side Dishes for Ham
Varying from Western taste to Asian palette, many side dishes fit best for it. It is revealed that several potato recipes often match ham; This, however, does not stop any vegetables from pairing with it.
Truth be told, ham as an exceptional global dish does not disappoint. But let these 24 Best Side Dishes for Ham make your meals more remarkable. Happy Eating!
Raelyn Fuller has been known as a food and wine enthusiast for her entire life. She is a Food Nutritionist student who works as a journalist for their university in their school newspaper. Right after creating her excellent blog, she was recruited by Birch Restaurant, where she gives her strong opinions about restaurants! Her favorite cuisines are Japanese, Mexican, and Korean!
