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Our Guest Chef Series is back!

This time we're bringing James Beard Foundation award winning Chef Jeremiah Langhorneof the Michelin-starred the dabneyon June 25th.

Jeremiah Langhorne returns to his Mid-Atlantic roots in this new restaurant venture after five years at McCrady’s restaurant in Charleston, South Carolina, where he worked as chef de cuisine under executive chef Sean Brock. His first foray into the restaurant world was at a small Italian restaurant in his hometown of Charlottesville, Virginia, followed by an externship at the acclaimed OXO restaurant in the same town, where he rose in the ranks to executive sous chef. Langhorne came to the Southeast to stage at McCrady’s in 2009. After completing a two-month stage at Noma in Copenhagen, Denmark, Langhorne returned to McCrady’s to take over as sous chef, where he was promoted to chef de cuisine in spring 2011.

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Chef Jeremiah is going to be joining us to collaborate on a multi-course tasting menu. Jeremiah will fully immerse himself with the product of Rhode Island and can't wait for you all to see and taste what we come up with through the lenses of both of our cuisines.

For reservations, follow this link to our reservation page to June 25th and find your desired time. Tickets are $100, this includes tip and tax. A $65 beverage pairing as well as any other beverages will be available to purchase and paid for at the time of the event.