Boston is home to some of the best French restaurants in America. With most owners having a solid background in French culture and traditional dishes, French restaurants in Boston focus on some of the best steak frites in town.
If you enjoy treating yourself to continental foods, you may want to try some of these restaurants that combine New England seafood with the freshest local vegetables and herbs to create exceptional French cuisine with unique Boston flavors. Here are the 11 best French restaurants in Boston currently.
Aquitaine
$$$ | (617)-424-8577 | WEBSITE
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From the aluminum bar to the hexagonal white and black tiles, the high-ceilinged Aquitaine space welcomes French bistro enthusiasts with warmth, light, and gorgeous gold-stenciled mirrors.
At a glance, the restaurant looks like part of a Parisian Brasserie.
Some of the dishes you want to try immediately when you walk in are the steak frites, escargots de Bourgogne, and lemon sole meuniere made from fresh New England ingredients along with plenty of herbs, butter, and other French touches.
Other unique menu favorites you can try include the Nicoise salade redux, onion soup, and the awesome sandwich au Canard and Truffled Omelette.
Aquitaine is currently open for lunch, brunch, and dinner. You can place an order for takeout and delivery. All orders come with a complimentary dessert.
Frenchie Wine Bistro
$$ | (857) 233-5941 | WEBSITE
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Frenchie promises to make your drinking and dining experience a memorable one in their elegantly furnished dining space.
They have space to help you meet, share, bite, sip and savor life as you relax, talk and enjoy other people’s company. Frenchie owners have a family restaurant back in France, meaning they have experience with French dishes.
Their menu is extensive, with items going from $3 to $120. The restaurant allows reservations to help you get the most suitable table for your dining experience.
You can make a reservation for any group size, whether it be for two people or for a larger group. They also host private events and provide settings based on your needs.
Whether you’re holding a birthday, graduation, bridal shower, private dinner, wedding, anniversary, engagement, or corporate event, Frenchie has a space for you. To book for a private event, you simply need to fill out a form on their website.
Bistro du Midi
$$$ | (617)-279-8000 | WEBSITE
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Bistro du Midi is the place you want to be if you’re looking to enjoy some French cuisine in the public garden. The restaurant provides a scenic view of the back bay.
It is also an excellent place to hold a party for two or even more than 20 people. You can book your reservation in advance. Many people like how the staff handles customer needs.
Most customers agree that the restaurant staff are approachable and eager to discuss your dining needs.
The restaurant focuses on French seafood dishes, but you can still find the common traditional French dishes like the bistro burger, seared tuna Nicoise, and steak frites.
They also have an excellent selection of drinks for any celebration. If you’re holding a private event, Bistro du Midi has a private dining space that offers elegance, comfort, and exceptional food from Chef Sisca’s menu.
Menton
$$$$ | (617)-737-0099 | WEBSITE
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Menton is the perfect definition of modern dining. Featuring the iconic chef Barbara Lynch, the restaurant blends historic brick buildings and futuristic design statements to give you an excellent setting for fine dining.
With its unparalleled wine program, articulately executed cuisine, glamorous setting, and warm hospitality, Menton only seeks to inspire, excite and attract guests.
Some of the chef’s tastings you might want to try include Foie Gras Torchon, Scallop, and Vietnamese Coffee Tart. Note that some of the meals are served raw or undercooked.
Always notify your server if you or anyone on the table has a food allergy to avoid food-borne illnesses.
Menton accepts reservations 28 days in advance, and cancellations can only be made 24 hours before the reservation or a $75 fine per guest.
Deuxave
$$$$ | (617)-517-5915 | WEBSITE
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Along the Commonwealth avenue corner sits the sleek, modern French restaurant and lounge—Deuxave that draws stylish crowds every day.
Deuxave boasts some of the top chefs in Boston, making it an excellent spot for first dates and even tenth dates, as the chefs don’t disappoint.
The restaurant offers the perfect setting for any special-occasion dining, lunch or brunch. It packs your table with seasonal dishes to complete the experience.
Founded by restaurateur Brian Piccini and Chef Chris Coombs, Deuxave serves modern French cuisines using the finest American ingredients sourced locally from farmers and fishers.
Some of the chef’s favorites that you can try include the Crème Brûlée, Seared Hudson Valley Foie Gras, Sunchoke & Truffle Agnolotti, and Tuna Crudo.
You also don’t want to miss the cocktail list or the dessert. Deuxave accepts reservations and is currently open for indoor and outdoor dining.
Petit Robert Bistro
$$ | (617) 867-0600 | WEBSITE
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The Petit Robert Bistro provides Francophiles with a more affordable and casual option than its counterparts. Whether you’re in for some garlicky escargots, steak frites, or some sautéed foie gras, Petit Robert Bistro has got you covered.
Having been dishing out food on Columbus Avenue for almost 15 years, Robert and his team effortlessly turn any lunch dishes like crêpes and quiche, Croque monsieurs, and burger dog en baguette into mega feasts.
The restaurant also serves great wine. You can choose indoor or outdoor dining or order online.
They always offer free delivery on your first order. If you have an event, you can also book to hold your event at the restaurant’s well-maintained back patio.
Ma Maison
$$ | (617) 725-8855 | WEBSITE
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Ma Maison is a product and skill of the celebrated Chef Jacky Robert from France, who partnered with Stanislava Sosnitsky (Sam)to transform the 10-year-old Pierrot Bistro into the present Ma Maison.
Ma Maison is focused on remaining faithful to French cuisine, reserving the right to tease and surprise the palate with exceptional interpretations of favorite recipes.
Their well-organized menu has everything you need to complete your dining experience, including a kids’ menu. They also add special menus for different occasions, such as valentines, Easter, Christmas, and other special days.
They also have a great cocktail menu from different countries ranging from France, New Zealand, Italy, America, Chile, and Argentina.
Troquet on South
$$$ | (617) 695-9463 | WEBSITE
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Troquet on South is a stylish French restaurant that combines Boston’s fresh ingredients with French cooking techniques to produce delicious and unique French dishes.
If you enjoy eating fish, Troquet might be the restaurant for you. While the menu can be a little pricey, most people claim that the food is worth it.
The restaurant boasts of fulfilling all your wine-connoisseur fantasies with one of their many champagnes by the glass. Their wine book is one of the biggest as it contains a large selection of French red wines.
If you’re making a reservation, the restaurant sends you the 49-page wine book and food menu to your email prior to your visit, so you can customize it based on your preferences. Troquet is open for indoor and outdoor dining.
Mistral
$$$ | (617)-867.9300 | WEBSITE
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Mistral has been in the food industry for the longest time now. The restaurant was opened in 1997 by Jamie Mammano, serving distinct, gracious, and sophisticated cuisines made from fine ingredients.
The restaurant has gone ahead to win various awards, like the Diner’s Choice Award in 2011 and 2012. They accept reservations and private events with the focus of providing an excellent setting for intimate and social gatherings.
The reception can hold up to 80 people. They also pride themselves in approaching private events with simplicity and attention to detail, whether you have a family occasion, wedding, or a high corporate dinner event.
Their menu is well outlined, featuring savory appetizers, entrees, and desserts. They also have cocktail and wine lists.
Rochambeau
$$ | (617) 247-0400 | WEBSITE
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Known for its decadent brunches filled with oysters and raw bar snacks, Rochambeau is not your ordinary restaurant. The multi-live restaurant has an all-day café attached to cater to all your dining needs.
Their intriguing menu is exceptionally detailed, with an incredible selection of dishes to try. Some of the chef’s outstanding selections include the Wood Fired Veal Porterhouse, Côte De Boeuf, and Steak frites.
You can book for a private event and work closely with the event manager Deanna Morency to create the ideal event based on your preference and ensure a memorable experience for your guests.
They have a simple form you can fill out to get started.
La Voile
$$$ | (617) 587-4200 | WEBSITE
The Cannes-inspired bistro provides snacks like chicken liver paté that combines with toast, onion confit, cornichons, and entrees like steak frites and sole meuniere.
La Voile uses its experience in culinary arts to create unique dishes throughout New England. La Voile has two locations in Massachusetts, with the other location in Beacon Street, Brookline.
Their menu is fairly detailed and not quite visible on their website. However, the food is excellent, and you don’t have to spend much on a full-course meal.
You will also like their collection of wine listed in an 18-page book. La voile offers catering services and accepts reservations. You can also dine indoors or outdoors, buy take-outs, or order online.
Charlie Hammond has worked as a food and recipe blog writer for years. At Birch Restaurant, he works on finding and writing the best side dishes you can try! When he’s not working, he loves going to the beach, trying seafood dishes, and finding good places to eat.
