What comes into your mind when you think about New Mexico? Tequila, tortilla, perhaps?
While this 5th largest state suggests that it’s in the Latin American region, it shares its borders with four other states, which will make you think about the variety of food influences you can get in the area.
Budai
$$ | (505) 797-7898 | WEBSITE
Budai is named after a little fishing village in Taiwan, the “beautiful island” located 75 miles off the coast of China.
Hsai Fang (chef and co-owner) and Elsa Fang (manager) are not from Budai, but they were inspired by the small village that they named their restaurant after the said place.
The regular menu features a wide range of foods and cooking styles from many Chinese regions, several Taiwanese delicacies, and even those influenced by the Japanese, who controlled Taiwan for many years.
With its affordable price, you can enjoy a various flavor from Asia’s different regions.
Chen’s Chinese Restaurant
$ | (505) 298-9214 | WEBSITE
Chen’s Chinese Restaurant has been serving Chinese food in Albuquerque, New Mexico, for thirty-one years and has amassed a considerable clientele.
Founded in 1979, the restaurant’s customer base has expanded due to its consistent and excellent work culture, which consistently gives customers the finest quality and service.
They can prepare a meal specifically for you and cater for large and small parties. Their potstickers and hot and sour soup are excellent.
Chen’s Chinese Restaurant is the best pick if you want someone who can offer great menu! They are also one of the most affordable Chinese restaurants on the list.
Chinshan Chinese Restaurant
$$ | (505) 800-8630 | WEBSITE
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You know when they say some of the golden finds are found in simple places. This humble strip mall restaurant is staying true to its name.
Chin San, which means “beautiful mountain,” has been serving Albuquerque’s northwest area since the summer of 2012.
Chin Shan is spacious enough to handle large gatherings while maintaining a cozy atmosphere. The restaurant is open seven days a week and serves dine-in, take-out, and party trays for private occasions.
Dragon House Restaurant
$ | (505) 899-8889 | WEBSITE
Heart-healthy options–mostly steamed dishes–make a refreshing change from stir-fry, and there’s no MSG insight.
The stir-fry approach, which is a signature of the Dragon House’s broad menu, use less oil and fat, which will appease its health-conscious diners.
The menu features a wide range of American Chinese cuisine staples, not simply the standard sweet-and-sour fare. You’re sure to find something you like among the multiple options pages, and the affordability makes it more enticing.
Ming Dynasty
$$ | (505) 296-0298 | WEBSITE
The Ming Dynasty restaurant may soon be remembered as one of, if not the, most well-known Chinese restaurants in Albuquerque.
Like its predecessor, the Ming Dynasty was more affluent and classier than the Beijing Palace and attracted more Chinese and Asian clientele than any other restaurant in town.
Ming Dynasty has received a lot of praise over the years for its unrivaled dim sum menu, but it’s much more than that.
With over 100 instances of natural Chinese treasures served extraordinarily well, the menu is a veritable collection of Szechwan and Cantonese cuisine.
Happy Garden
$ | (505) 293-8887 | WEBSITE
The restaurant both have dine-in and take-out features. Happy Garden is a staple within Albuquerque, known for its one-of-a-kind Chinese cuisine, attentive service, and welcoming employees.
This restaurant is noted for its innovative take on classic meals and its commitment to using only the best quality and freshest ingredients.
Their crab Rangoon is considered one of the restaurant’s main staples, alongside wonton egg drop soup, beef noodle soup, etc.
China Luck
$ | (505) 822-0525 | WEBSITE
China Luck Restaurant has been acknowledged for its superb Chinese cuisine, good service, and pleasant personnel within Albuquerque.
Like Budai Gourmet Chinese, China Luck boasts a “not-so-secret” Chinese menu that is the polar opposite of Americanized Chinese cuisine.
This restaurant is noted for its innovative take on classic meals and its commitment to using only the highest quality ingredients that will surely give 101% satisfactory to its customers.
Tsai’s Chinese Bistro
$ | (505) 508-2925 | WEBSITE
The accessible location and reasonable rates of Tsai’s Chinese Bistro make it a logical choice for dine-in or take-out meals within Albuquerque. This bistro has been considered one of the jewels of the Asian food features in the area.
You get to eat sumptuous food, but you are also able to make the most of your allotted time and budget.
Tsai’s Chinese Bistro is guaranteed to provide what you’re searching for, whether it’s utterly Chinese food or something extraordinary with an eastern provenance.
Chopstix
$$ | (505) 268-8777 | WEBSITE
Chopstix is located on the northwest corner of Lomas and San Pedro in a drab shopping area.
Chopstix’s cuisine is comparable to what you’d find in a large, cosmopolitan city’s Chinatown quarter. A photo beside each menu guides you on what each food will look like.
This menu is distinctive in that it does not specialize in the deep-fried, highly breaded, candied meat staples found elsewhere and instead offers a wide range of healthy options, including several vegetarian dishes.
Noodle Works
$$ | (505) 990-0055 | WEBSITE
The skilled method of pulling noodles by hand has a supernatural quality. You need quicker eye coordination with the chefs making the noodles by hand in what seems like an exhibition in their kitchen.
It’s pure brilliance in the execution of a time-honored art form.
Their menu is divided into numerous areas, including Popular Items, Appetizers, Noodles/Wontons, Dumplings/Bun, Entrees, Fried Rice/Noodles, and Desserts.
Zu Hot Pot
$ | (505) 918-8336 | WEBSITE
Cooking in a hot pot isn’t just made for Chinese people. But you can definitely say their own variety of such is one of a kind.
Chinese hot pot is still very uncommon in New Mexico, so there’s a good possibility you haven’t tried it, let alone heard of it.
This place features a unique experience where you can customize your dips in their sauce bar. Of course, if it’s your first time visiting a hot pot restaurant, a server will often guide you on how it has to be done.
Szechwan Chinese Restaurant
$ | (505) 299-9133 | WEBSITE
This family-owned and operated restaurant is dedicated to offering memorable dining experiences to its customers. The place is highlighted for its serene, calm, quiet, and cool ambiance.
Szechwan also doesn’t come short with a gluten-free and low-fat food set, so you can consider this one of your healthy food options.
Before leaving, don’t forget their must-try, excellently cooked potted shrimp, Chinese pork, and almond chicken.
The Great China
$ | (505) 881-5119 | WEBSITE
Professional service is a strong suit that contributes significantly to the success of The Great Chine.
The homey feel of the restaurant will give you the experience of being able to immerse yourself in their decades of passion through cooking good food.
The restaurant area is not as big as what you can see in most restaurants, but the humble ambiance brings out the perfect pair to the food they prepare. It’s an ideal haven for people who want a cozy meal.
Rising Star Chinese Eatery
$ | 505-821-6595 | WEBSITE
Like many other Chinese restaurants, Rising Star is also family-owned and operated. Originating from Taiwan, the owners have accumulated 30 years of experience in the food industry.
Like many other Chinese restaurants in the city, Rising Star follows a fairly standard formula that provides a lot of food for a reasonable price.
Rising Star has been named the most popular Chinese restaurant in New Mexico, which is quite an accomplishment. One factor is the highly excellent cost-to-portion precision of its dishes.
Summary
Despite the Americanized sweet-and-sour palette, Chinese cuisine is one of the most diverse, nuanced, and sophisticated cuisines.
Furthermore, the progression of this diverse cuisine’s history is endlessly fascinating. One of the most well-documented and examined aspects of Chinese culture is its cuisine.
Nathan Perkins starts working at Birch Restaurant as an intern, focusing on SEO and content marketing. After graduation, he joins the team as a full-blown editor and coordinator. He collaborates with other editors, operates, and manages each post on the blog. On weekends, he spends most of his time camping or traveling, seeking Mexican food or café restaurant.
